Bartolomeu in the world of spirits
The success of any bevearage comes from its story. Bartolomeu has followed this principle from the beginning using the basic principle of creating a project from scratch: passion, enthusiasm and resilience. Come along and be part of it with us.
(Photos made by Marcos Vinicius Bessa)
In the event we had the chance to see quality and diversity among different brands of cachaça. Here below, Ambassador Eduardo dos Santos speeching to introduce the event.
Here, Carlos Lima, IBRAC`s director speeching about cachaça.
Ian Burrel, Global Rum Ambassador, talking about the spirit market.
Bartolomeu featuring below. Aged in native woods.
Pleasure of being invited here to a Brazilain fair in the UK also in April, 2017.
On July 14th to 17th in Shoreditch, London, Bartolomeu Cachaça made a welcome caipirinha, passion fruit puree and greek basil to open the signature dinner party at Brazilian Taste Gastroshow. The 2017 edition of the event run by the super talented lucianaberry and cheflavioamaral.
2017 has been a very productive year with many events and much more yet to come. Stay tuned.
Check out more blog posts about Cachaça and caipirinhas